British Sugar to close Cantley site
The firm says it's part of efforts to improve competitiveness and ensure long-term sustainability
British Sugar has announced a proposal to cease beet processing at its Cantley site by the end of February 2027, as part of efforts to improve competitiveness and ensure long-term sustainability.
Under the proposal, the company will consolidate operations at three sites: Bury St Edmunds, Newark, and Wissington. These factories have the capacity to match current production volumes, ensuring that British Sugar can continue to meet the demands of retail and industrial customers.
Keith Packer, Managing Director of British Sugar, stated that the proposal follows a comprehensive review of the business and seeks to address external challenges like European sugar prices, energy costs, and a decline in market volumes.
British Sugar aims to safeguard its position in the market while continuing its investment in the UK sugar industry.
The uncertain future for Cantley has prompted a focus on open consultation with employees, unions, and community members to manage potential impacts.
Cantley growers will be invited to continue in the next sugar beet campaign, and employees at the site are likely to be affected by the proposed changes.
Discussions with Unite and other employee representatives will begin to explore future options for Cantley, which will operate normally during the upcoming campaign.